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Ray Bray, Sussex and Surrey regional director for Camra, said the award was, "for the quality of the beers, the way they dispense it and the clientele.
"They use hand pumps. Being real ale, it is better coming out of a hand pump or straight out of the cask because you don't use CO2 or nitrogen.
"You can enjoy the flavour a lot more. Putting CO2 in there destroys it."
The pub is owned by the Dark Star brewery, in Ansty, near Haywards Heath, which this year has won awards for its espresso coffee beer, available in bottles at The Evening Star.
Last year the pub was awarded the accolade of Camra's Sussex and Surrey Pub of the Year.
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